Spicy tiger skin egg string(xiang la hu pi dan chuan )

Spicy tiger skin egg string

Introduction:

"A treat snack! At noon, my son took my aunt's sister home. I didn't have any preparation. When my son saw the spiced quail eggs I stewed, he said it would be better to make the barbecue eggs last time. My sister hasn't eaten them yet. When I was peeling the eggshell, I suddenly had the idea of making an egg string. The two children actively helped me peel the egg string and watched me finish it. At last, the son carried forward the master's style and let his sister eat three strings. He ate two strings. He had a look at his expression. I really didn't enjoy it

Production steps:

Step 1: shell the cooked quail eggs and wash the residue.

Step 2: string with a bamboo stick and absorb the water with kitchen paper.

Step 3: put the oil in the pan and add the egg string.

Step 4: hold the handle of the pan in your hand, shake the pan constantly, color and shell the quail eggs evenly, and make them into tiger skin shape.

Step 5: brush a little Korean chili sauce.

Step 6: Sprinkle cumin powder and white sesame.

Materials required:

Spiced quail eggs: right amount

Cumin powder: right amount

Korean chili sauce: right amount

White Sesame: right amount

Precautions: 1. Korean chili sauce is slightly spicy, slightly sweet and slightly salty, and it is suitable for making sauce. 2. Stewed quail eggs should not be too salty, just a little taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Hu Pi Dan Chuan