Crispy pumpkin flower(xiang su nan gua hua )

Crispy pumpkin flower

Introduction:

"There are male flowers and female flowers in pumpkin, male flowers can be collected and eaten without melons, and pumpkin flowers that just open at 7 or 8 am can be collected."

Production steps:

Step 1: pick fresh pumpkin flowers, wash and put them on the plate

Step 2: egg flour, salt, pepper flour, chili powder, mix into paste

Step 3: put the pumpkin flower into the batter, then deep fry it in the oil pan for 7 minutes, and then take it up

Step 4: after the oil temperature rises, xiaru picks up the pumpkin flower for re frying

Step 5: the pumpkin flowers to be re fried, golden on both sides, crispy, picked up and put on a plate

Materials required:

Pumpkin flower: moderate amount

Flour: right amount

Eggs: right amount

Salt: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Note: the dishes are golden in color, crisp and delicious, rich in nutrition, suitable for all ages.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Nan Gua Hua