Steamed buns with chicken stuffing(ji rou xian bao zi )

Steamed buns with chicken stuffing

Introduction:

"Chicken leg meat is used to make meat stuffing and steamed buns. Would you like to try it?"

Production steps:

Step 1: thaw the chicken leg first

Step 2: remove the chicken bone with a knife and blanch it with boiling water

Step 3: Chop chicken leg into meat stuffing, add seasoning, chop cabbage, extrude soup, and stir with chicken leg

Step 4: mix noodles

Step 5: make the dough

Step 6: start making buns

Step 7: make steamed buns

Step 8: steaming, about 20 minutes, then out of the pot.

Materials required:

Chicken leg: 500g

Cabbage: half a tree

Shallot: a little

Jiang: a little

Soy sauce: a little

Salt: a little

Sesame oil: a little

Note: homemade stuffed bun with chicken leg meat is nutritious and mellow.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Rou Xian Bao Zi