Steamed bread with grains and bean dregs(wu gu dou zha jia xin man tou )

Steamed bread with grains and bean dregs

Introduction:

"In the morning, the baby drank a lot of soymilk from the soymilk machine. The rest of the bean dregs, eat some, there are still some, by the way, steamed a pot of steamed bread, no bad fees, but also very nutritious

Production steps:

Step 1: add soybean dregs and yeast powder to the flour.

Step 2: add appropriate amount of water and knead into a smooth dough.

Step 3: cover it with a wet cloth and put it in a warm place to wake up.

Step 4: wake up and have a good dough.

Step 5: take out the dough and knead it thoroughly.

Step 6: drop the dosage.

Step 7: next good dosage, knead a few more times, flatten.

Step 8: pack in the right amount of five kernel stuffing.

Step 9: close your mouth with your hand.

Step 10: finishing and shaping.

Step 11: do the remaining embryo in turn, cover with towel and wake up for 20 minutes.

Step 12: put the embryo into the steamer.

Step 13: cover with cold water, steam over high heat for 20 minutes, and then steam over low heat for 5 minutes.

Materials required:

Bean dregs: right amount

Flour: 600g

Yeast powder: 8g

Water: moderate

Five kernel stuffing: right amount

Note: don't open the cover of steamed bread immediately. Turn off the heat and steam for 5 minutes before opening the cover.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Wu Gu Dou Zha Jia Xin Man Tou