Little feet bread(xiao jiao ya mian bao )

Little feet bread

Introduction:

"The cute little feet bread is really popular with children. At the weekend, I took Zizi to climb the mountain and made some. Just out of the oven, when I saw the meat, I really liked it. I quickly took the camera to shoot it fiercely, and Zizi surrounded me. When I finished the photo, I couldn't wait to chew my toes one by one. Ha ha, it's really beautiful It's interesting

Production steps:

Step 1: steam the purple sweet potato, add some milk and beat evenly with egg beater

Step 2: knead the dough, ferment and exhaust

Step 3: divide into several parts

Step 4: divide each portion into one large dough and five small ones

Step 5: flatten the large dough, put in purple sweet potato paste and wrap it like a bun

Step 6: press flat, make the shape of the sole of the foot, make five small dough into toes, and inlay them on the sole of the foot

Step 7: do a good job in a warm place to ferment again

Step 8: after finishing the second serve, brush a layer of egg liquid, put it into a 180 degree preheated oven and bake for 15 minutes

Materials required:

High flour: 200g

Purple potato: 50g

Butter: 30g

Milk: 94g

Sugar: 40g

Salt: 2G

Yeast: 3 G

Note: 1. The proportion of the dough on the sole of the foot and the dough on the toe is 4:1. There are no strict requirements for this, according to their own preferences. 2. Five toes should be close to the dough.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiao Jiao Ya Mian Bao