Sliced pork soup with red dates and bamboo shoots(hong zao zhu sun rou pian tang )

Sliced pork soup with red dates and bamboo shoots

Introduction:

"Although I'm a northerner, I like to cook soup very much. When I cook soup slowly, the original flavor of the ingredients permeates into the soup. It's both delicious and nutritious. When I cook soup, I usually add some red jujube in it to get its natural sweet taste, which can't be achieved by adding artificial sweeteners. Generally, red jujube soup has no sweet taste after a long time, but Ruoqiang jujube even if it is cooked for 2 hours -Three hours is still sweet, as long as add a little salt seasoning, that is a health tonic Soup for spring drinking

Production steps:

Materials required:

Red dates: moderate

Bamboo shoots: right amount

Lean pork: moderate

Salt: right amount

White pepper: right amount

Beer: moderate

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Zao Zhu Sun Rou Pian Tang