Biscuit hot dog(bing gan re gou )

Biscuit hot dog

Introduction:

"Ham sausages in biscuit skins, went around the oven, and then, that's it. The bread crust turns into a biscuit crust, which naturally cracks and spreads salad dressing horizontally. It seems to be more like that. "

Production steps:

Step 1: add egg, vegetable oil and white vinegar into the low flour, and stir.

Step 2: mix the dough and wake up for 15 minutes.

Step 3: Sprinkle the coffee powder on the table and knead it into the dough. Why not put it into flour directly?? In fact, it is possible.

Step 4: cut the ham sausage in half.

Step 5: divide the dough into small portions, roll out long slices and wrap them in ham sausage.

Step 6: put oil paper into the baking pan and put it into the shaped roll.

Step 7: melt brown sugar and 5ml water into concentrated sugar water.

Step 8: preheat the oven 180 degrees and bake in the middle for 15 minutes. Brush with brown sugar water after coming out of the oven. (the light ones in the picture are not painted)

Materials required:

Low powder: 80g

Egg: 1 (47 g shelled)

Ham sausage: 4 pieces

Vegetable oil: 1tsp (5ml)

White vinegar: 1 / 2tsp

Coffee powder: 23g

Brown sugar: 20g

Note: 1, cracking, probably wrapped in the ham sausage, at the same time wrapped in the air. When the two sides are closed, the air will naturally come in.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bing Gan Re Gou