Giraffe cake roll in fairy tale world(tong hua shi jie li de zhang jing lu dan gao juan )
Giraffe cake roll in fairy tale world
Introduction:
Production steps:
Materials required:
Eggs: 4
Low powder: 90g
Water: 60g
Oil: 20g
Soft white sugar (for egg yolk): 35g
Soft white sugar (for protein): 40g
White vinegar: right amount
Cocoa powder: 15g
Light cream: 40g
Powdered sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Tong Hua Shi Jie Li De Zhang Jing Lu Dan Gao Juan
Giraffe cake roll in fairy tale world
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