Grape puff(pu tao nai su qiu )
Grape puff
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Egg yolks: 4
Milk powder: 15g
Vegetable oil: 75g
Raisins: 80g
Sugar: 75g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Pu Tao Nai Su Qiu
Grape puff
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