Beer chicken wings(pi jiu ji chi )

Beer chicken wings

Introduction:

"The meat of chicken wings is very tender. With the malt aroma of beer, it's delicious."

Production steps:

Step 1: clean the frozen chicken wings (blanch them with boiling water)

Step 2: marinate with cooking wine, Chinese prickly ash noodles, hot pepper noodles, pepper noodles, large meal noodles, salt, starch flour and a small amount of sliced onion, ginger and garlic for about three or four hours (part of onion, ginger and garlic remains to be used)

Step 3: deep fry in oil pan until both sides are golden, remove and control the oil.

Step 4: put the bottom oil in the pot, stir fry the remaining onion, ginger and garlic, stir fry the flavor. Stir fry the chicken wings a little, pour in the beer and simmer. The beer should be over the chicken wings. Stew until there is not much juice. Collect the juice on high fire

Step 5: 0k

Materials required:

Chicken Wings: 10

Salt: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Pepper noodles: right amount

Starch: right amount

Flour: right amount

Note: pour in the beer and simmer, the beer is just over the chicken wings

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Pi Jiu Ji Chi