Chicken Feet with Pickled Peppers
Introduction:
"Recently, I like to eat pickled pepper and chicken feet. I buy a bag every night when I go back to my dormitory. However, the weight is too small. I'm really not satisfied with it, so I soaked some myself! "
Production steps:
Materials required:
Chicken feet: right amount
Pickled wild pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger slices: right amount
Pickled pepper water: right amount
Cooking wine: moderate
White vinegar: right amount
MSG: right amount
Rock sugar: right amount
Salt: right amount
Cold boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: slightly spicy
Chinese PinYin : Pao Jiao Feng Zhao
Chicken Feet with Pickled Peppers
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