Sesame egg toast
Introduction:
"I don't know what I need to do to make the bread. Referring to some of miyou's production methods, after their own careful production, finally made this ideal bread: not only soft but also silky
Production steps:
Step 1: weigh the raw materials
Step 2: break the eggs and add water
Step 3: pour all the ingredients into the bread barrel, dig a small hole and pour in the yeast powder
Step 4: turn on the bread maker and noodle making process (one is 20 minutes)
Step 5: how does the first dough blending process end
Step 6: the second time to open and face the program, adding black sesame, after the end of the program appeared obviously glove film
Step 7: take out the dough, knead it evenly, divide it into 2 parts and braid it into braids
Step 8: make it up and set it up
Step 9: put it into the bread barrel for secondary fermentation
Step 10: bake for 1 hour and brush the surface with egg liquid when there are 20 minutes left
Materials required:
Bread flour: 280
Water: 150ml (egg)
Milk powder: 20g
Fine granulated sugar: 30g
Black Sesame: 6g
Corn oil: 20g
Yeast powder: 3G
Salt: 2G
Note: if you don't want to knead the dough, turn on the bread maker and dough program several times, then the dough will knead out of the film.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zhi Ma Ji Dan Tu Si
Sesame egg toast
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