Egg yolk in crab sauce(xie wei zhan zhi dan huang )

Egg yolk in crab sauce

Introduction:

"Have you ever met children who don't like boiled egg yolks? Or is the yolk of boiled eggs very choking and tasteless? Do you have any eggs that only use soy sauce as sauce? The following little girl will teach you a very fresh, delicious, convenient... The key is that the material is simple (the material is necessary for every family), and it is easy to make!!! What are you waiting for ~ ~ ~ give it a try and activate your family's taste buds in the morning ~ ~ "

Production steps:

Step 1: you just need to remember the proportion: < br > soy sauce: vinegar = 1:1 (that is: put as much soy sauce, put as much vinegar) < br > garlic: ginger = 1:1 (2-3 eggs basically put 1-2 cloves of garlic, ginger is the same as garlic) < br > Salt: sugar = 1:0.5 (salt according to personal taste, sugar can not exceed 1 / 2 of salt) mix the above ingredients in proportion. Saltiness can be adjusted according to your own taste.

Step 2: the delicious crab dip is ready!!! Share it with your family!!! (this spectrum is limited to dipping. So be careful not to do too much!)

Materials required:

Eggs: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Note: the daily salt intake of adults should not exceed 6 grams.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xie Wei Zhan Zhi Dan Huang