Just because summer is a colorful season - colorful three color toast(zhi yin wei xia ji shi wu cai ban lan de ji jie bin fen san se tu si )

Just because summer is a colorful season - colorful three color toast

Introduction:

"The reason for making this kind of toast is very simple, because there are three colors of flour at home, and they are all used. It's still a little tired to make this kind of toast. Although the bread maker helps knead the dough in the front, it will take a while to knead the colored flour into the dough in the back. The bread was made in the evening. The photo taken the next day was slightly drier than when it was just made. The appearance of baked toast is not as colored as the previous toast. At that time, I wanted to have color inside. If the appearance is too yellow, it would not match. But after cutting, it should not affect the feeling. So if you like the appearance of colored TX, you can bake it a little more. "

Production steps:

Step 1: first, soften the butter.

Step 2: put the raw materials into the bread maker except the butter, knead for 20 minutes, then put in the softened butter and knead for 20 minutes. I checked, it seems that there is no film, but because it is summer, the bread machine is very hot at this time, so I took out the dough and kneaded it for a while.

Step 3: divide the kneaded dough into three equal parts, add powder of three colors respectively, add a little bit, and knead well. Don't worry about this process. Take your time to knead evenly. Just look at the size of the dough. It still takes a certain amount of time. There is a certain gap between the size of the first dough and that of the third one.

Step 4: cover with plastic film and ferment the dough to twice the size.

Step 5: take out the dough separately and exhaust, then cover it with plastic film and relax for 10-15 minutes.

Step 6: take out the loose dough and roll it out.

Step 7: roll up from the side, roll up into long strips, roll tightly, and pinch tightly.

Step 8: braid three long dough and put them into a toast box for secondary fermentation. Because I didn't buy a toast cover, I'll send them to 8 points full. If I have a toast cover, I'll send them to 9 points full.

Step 9: this kind of toast will be more neat and beautiful when it is made with a toast cover. Because there is no toast cover, the top is uneven, so I have to show my bottom.

Materials required:

Milk: 180g

Salt: 3 G

White granulated sugar: 30g

High flour: 300g

Yeast: 5g

Butter: 20g

Monascus powder: 1 / 2 tsp

Matcha powder: 1 / 2 teaspoon

Cocoa powder: 1 / 2 teaspoon

Note: Ingredients: milk 180 grams, salt 3 grams, sugar 30 grams, high powder 300 grams, yeast 5 grams, butter 20 grams ingredients: Monascus powder, cocoa powder, Matcha powder 1 / 2 small spoon each. Finally, the dough is a little sticky, you can try to reduce the amount of milk a little, for example, reduce 5-10 grams.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Zhi Yin Wei Xia Ji Shi Wu Cai Ban Lan De Ji Jie Bin Fen San Se Tu Si