Cranberry shortbread(man yue mei nai su bing gan )

Cranberry shortbread

Introduction:

"Only added egg yolk, it has a strong flavor; butter and milk powder give it a very crisp and full milk flavor, with cranberry, it tastes fresh."

Production steps:

Step 1: prepare the ingredients, soften the butter at room temperature, and chop the cranberries

Step 2: soften butter at room temperature, sugar, milk powder into the container, stir evenly, into a butter ball

Step 3: 3 egg yolk powder 3 times into the butter ball, fully mixed, and then add the next egg yolk, into the butter egg yolk ball

Step 4: add the flour into the butter and egg yolk dough, stir it until there is no powder, and knead it evenly by hand; then put cranberry, knead it by hand, and knead it into a uniform dough

Step 5: use a fresh-keeping bag which is a little larger than the baking pan to hold the dough, roll the dough on the baking pan, and roll the dough close to the four corners of the baking pan; roll the dough at two right angles to the baking pan, then roll the dough to the other side, and roll the dough evenly until the dough is about 1cm thick

Step 6: take out the dough, put it on the board, cut the plastic film, use a plastic scraper / knife, and cut it into a rectangle of similar size. The remaining corners can be made into different shapes according to your preference, brush with egg yolk, and lay it in the baking pan with a space

Step 7: middle layer, 170 degrees, about 15 minutes, until the surface becomes golden

Step 8: because the brush is egg yolk liquid, the surface is thick, golden yellow, very good-looking!

Materials required:

Low powder: 195g

Yolks: 3

Milk powder: 12g

Butter (softened at room temperature): 80g

Fine granulated sugar: 70g

Cranberry: 80g

Brush face with egg yolk: half

Note: 1. This biscuit only uses egg yolk, the rest of the protein, you can make protein pancakes, Vienna cocoa cakes, etc. 2. The rolling method in the fifth step can not only roll the dough into a regular square to avoid trimming, but also roll the dough easily to keep the rolling stick away from the dough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Man Yue Mei Nai Su Bing Gan