Pork cake with cabbage(bai cai zhu rou bing )

Pork cake with cabbage

Introduction:

"It's the first time I've made a cake with noodles. I think it's easy to do. I just had a sore throat. I just tasted it secretly. The skin is very fragrant and soft. When we do it, when the hare comes, we only have these materials at home, so we have to make do with it. We shouldn't choose cabbage. It's too watery. However, it's OK on the whole. It's just that the shape of the cake is difficult to make. As long as you exert a little force, the juice will flow out. "

Production steps:

Materials required:

Cabbage: moderate

Pork: moderate

Flour: right amount

Eggs: right amount

Scallion: right amount

Hair yeast: appropriate amount

Garlic: 1

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Oil: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Zhu Rou Bing