Dumplings filled with bean curd(dou fu xian jiao zi )

Dumplings filled with bean curd

Introduction:

"Jiaozi, as a kind of food with grain, meat and vegetables, has more comprehensive nutrients. There are several kinds of stuffing commonly used in dumplings, among which the animal source is pork, beef, mutton, eggs and shrimp; the plant source is leek, cabbage, celery, fennel and carrot. Dumpling stuffing is generally raw stuffing, except for a small number of vegetable stuffing, which is made of various meat and vegetable raw materials. In the north, dumplings are mainly filled with meat and vegetables. They are made of pork, mutton, beef, etc. and leek, cabbage, celery, etc. while in the south, especially in the southeast coastal areas, fish and seafood are commonly used as fillings. Sichuan is located in the southwest of China. Most of its dumplings are filled with pure pork, but few vegetables. At the same time, a variety of raw materials can be added to a dumpling filling, which easily realizes the collocation of a variety of food raw materials, which is much more convenient than frying vegetables with a variety of raw materials. I've seen dumplings made of tofu before. They use Japanese tofu and add salted egg yolk. It seems that some people can't accept it. I learned from my mother-in-law that I use tofu to make dumpling stuffing. This kind of dumpling stuffing is northern tofu, which is only eaten once a year. You will be very puzzled, or you can guess what occasion to eat it? In fact, it's the dumpling on the morning of new year's day. It's the dumpling after 12 o'clock. It's made of this kind of bean curd, but it can't put meat. The moral is that one year is happy and safe, plain and quiet. People who don't eat vegetarians will eat a few. Who can compete with this beautiful moral? "

Production steps:

Materials required:

North tofu: 500g

Pork stuffing: 150g

Mushroom: 5

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Scallion: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Xian Jiao Zi