Crispy bean paste with pickled cabbage, rice and shrimp(suan cai mi xia dou ban su )

Crispy bean paste with pickled cabbage, rice and shrimp

Introduction:

"Sauerkraut, rice, shrimp and bean paste crispy can be seen everywhere in southern coastal areas. As a home dish, it is loved by people, especially in midsummer. Because of its unique sour fragrance, fresh and fresh taste, and its common ingredients, economic benefits and appetizers, it is highly admired by people, especially in southern China, and has become a very common home dish."

Production steps:

Materials required:

Sauerkraut: right amount

White rice shrimp: moderate

Broad bean and bean paste: appropriate amount

Scallion white: moderate

Ginger slices: right amount

Pepper: right amount

Cooking wine: moderate

White granulated sugar: right amount

MSG: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Cai Mi Xia Dou Ban Su