Cucumber in Sauce(liang ban huang gua )

Cucumber in Sauce

Introduction:

"How can cucumbers taste better raw? I've tried the following dish twice and it's very delicious. For the first time, I added dry parsley crumbs. Parsley is rich in vitamin C, and the children ate it nutritiously and healthily. For the second time (without taking pictures), I replaced parsley with peanuts, walnuts and fresh parsley crumbs, which is more delicious and I prefer. This article can be found in my food blog, without permission, can not be excerpted http://blog.sina.com.cn/s/blog_ 63983e7b0100 gffb.html ”

Production steps:

Step 1: peel the cucumber, cut it vertically, and then cut it horizontally.

Step 2: add the above ingredients and mix evenly.

Materials required:

Cucumber: one (about 350 g)

Garlic powder: 1 / 4-1 / 2tsp

Salt: 1 / 4tsp

Chicken essence: 1 / 4-1 / 2tsp

Vinegar: 1tbsp

1 tsp

White Sesame: 1 / 2tsp

Sesame oil: 1tbsp

Li Jinji garlic chili sauce: 1 / 2tsp

Dry parsley debris: 1 / 3tsp

Note: 1. It can be adjusted according to personal taste. 2. It's better to refrigerate cucumbers in the refrigerator in advance, and then take them out to make them. The taste after ice is more refreshing.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Huang Gua