Chocolate glutinous rice dumplings(qiao ke li nuo mi ci )

Chocolate glutinous rice dumplings

Introduction:

"Delicious and healthy, chocolate is my favorite."

Production steps:

Step 1: mix glutinous rice powder, cocoa powder and sugar powder evenly.

Step 2: add cold water and stir to form a dough. Divide it into six portions for use.

Step 3: put the bean paste stuffing (20g each) into the dough

Step 4: bring the water to a boil and steam over high heat for 15 minutes.

Materials required:

Glutinous rice flour: 100g

Cocoa powder: 1 teaspoon

Cold water: 80g

Sugar powder: 20g

Bean paste filling: 120g

Note: when the glutinous rice cake cools down a little, it will taste better if it is coated with cocoa powder.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Qiao Ke Li Nuo Mi Ci