Fried clam with Scallion(cong chao hua ha rou )
Fried clam with Scallion
Introduction:
Production steps:
Materials required:
Clam meat: 500g
Scallion: 3
Large material: 1
Ginger: 3 tablets
Garlic: 3 cloves
Pepper powder: half spoon
Pepper: 1 teaspoon
Salt: half a teaspoon
Cooking wine: 2 teaspoons
Soy sauce: 1 teaspoon
MSG: half teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Chao Hua Ha Rou
Fried clam with Scallion
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