Yanqing fire spoon(yan qing huo shao )

Yanqing fire spoon

Introduction:

"I've been keen on the research and practice of rougamo these days. I tried to make duck meat Gamo with the flavor of" mutton kebab ". Yesterday, I made a good smoked sauce elbow and brought it to the company, which made the employees eat well. Looking at the cut elbow flower, I suddenly think of the "fire spoon" that I ate at xiaotiemenwai of Kangzhuang railway station in Yanqing 20 years ago: standing beside the cake stove, while watching the sister-in-law who made the fire spoon skillfully, she used the newly baked pancakes, put on the new pig head wrapped in oil paper, and stood there, eating one by one. The skin of the fire spoon is crisp, the smell of baking noodles and the alcohol of pig's head meat. I ate five fire spoons and a kilo of pig's head meat in one breath, a total of 6 yuan! I also gave my sister-in-law 8 yuan and 40 fire spoons in a small box, and told me not to seal, so that the cake would return to moisture and it would not taste good. There was no one in the carriage of the 3 yuan return train. After two sleeps, I went back to Beijing. Including round-trip fare, food and take, round-trip cost 20 yuan. All the way to the red leaves and the Great Wall, I also held a fire spoon to look at Mr. Zhan Tianyou. In those days, it was a small luxury. I went back to the real information society from my dream 20 years ago, so I checked it on the Internet. The information is as follows: Yanqing's fire spoon is unique in cakes, which is semi fermented, baked first and then baked. What's more, it also contains a piece of stuffing with pepper salt. This kind of production method can be called "the only one, no semicolon". It's no more than four seas in the East and Huailai in the West. It's no longer seen in Yanqing County. It's true that even "gourmet world" doesn't have this kind of food. Ha ha, why don't we have a trial production? Ingredients: half baked noodles, pepper powder, salt is so simple. Zanthoxylum bungeanum was picked together with wild jujube last year, and dried in the sun with a small amount of stems and leaves, reminding diners from time to time that this is a pure natural drop. "

Production steps:

Step 1: after half fermentation, cut the dough into different sizes and equal amount of dough.

Step 2: mix pepper powder, salt and oil.

Step 3: enlarge the center of the flour after the small flour is dipped in the mixed oil.

Step 4: pack the small flour into the large flour according to the method of wrapping dumplings.

Step 5: bake the cake in the electric pan.

Step 6: tear open the hole and make it hollow.

Step 7: take whatever you want. This is my homemade smoked elbow flower.

Materials required:

Flour: 500g

Yeast powder: 2G

Pepper powder: 5g

Salt: 5g

Oil: 25g

Note: 1. The noodles should be half baked, so that the taste of the fire spoon is the best; 2. The best way is to first brand the two sides, and then bake them in the oven, so that the pancake will swell and taste the best. In order to save trouble, I directly use the electric pancake pan, but don't use the top cover to cover both sides at the same time. If the pancake is flattened, it will affect the hollow effect to some extent. 3. There is no need to brush oil when baking, and the best taste is white steamed bread with meat. 4. Don't just clip meat. It's not creative. It can be like eating spring cakes with any dishes

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yan Qing Huo Shao