Baked chicken with cheese(nai lao ju ji ding )

Baked chicken with cheese

Introduction:

"Every time I eat too much beef and mutton and want to have some light antidote, I always make a cheese baked diced chicken to adjust. The reason is that this dish is full-bodied, light and delicious, and it is nutritious with meat and vegetables. In addition, the method is also very simple, which is very suitable for urban people with tense pace of life. "

Production steps:

Step 1: prepare the food and preheat the oven to 180 degrees

Step 2: wash the mushroom and cut into four pieces

Step 3: cut the chicken into 2 cm square cubes

Step 4: dice the onion, tomato and green pepper (medium size), chop the garlic and shred the cheese.

Step 5: heat the oil in the frying pan, add onion and garlic and saute until fragrant

Step 6: add green pepper and stir fry

Step 7: add diced chicken and stir fry until discolored

Step 8: add mushrooms and stir fry

Step 9: stir fry for a while, add tomatoes, add salt and pepper to taste

Step 10: stir well and add 1 teaspoon butter and 2 teaspoons cream

Step 11: simmer for 1-2 minutes, then turn off the heat

Step 12: pour the fried food into the baking pan

Step 13: Sprinkle the noodles with shredded cheese

Step 14: put in the oven and bake at 200 ℃ for 5-10 minutes until the surface of the cheese is brown.

Materials required:

Chicken leg: 4

Mushroom: 400g

Onion: 1 medium head

Tomato: 1 medium head

Green pepper: 1

Garlic: 2 cloves

Mozzarella: 1 bowl

Salt: right amount

Pepper: right amount

Butter: 1 teaspoon

Cream: 2 tbsp

Salad oil: right amount

Note: Big Mushroom cut four, with small mushroom cut in half and can. Without cream, milk is OK. Don't like too much juice friends, can only put a spoonful of cream. In Turkey, it's used to make cheddar cheese. If you can't find mozzarella cheese, you can also make pizza. Like spicy taste, pepper can put more, also can add a little pepper with green pepper

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Lao Ju Ji Ding