August 15 crab fat(ba yue shi wu xie er fei qing zheng pang xie )

August 15 crab fat

Introduction:

"There is an old saying that" crabs are fat on August 15 ". It means that crabs are the fattest in a year on August 15. From now on, crabs have been sold all over the street. Yesterday, after work, we saw several crabs shouting" crabs, crabs, thoroughly alive crabs ". Here, thoroughly alive means very alive. It's not very big, but it's very fresh. I bought one and a half catties for 10 yuan a catty. When I went home to wash it, I was almost caught between my fingers. When I put it in the pot, I put my legs in a bunch. Alas, I can't bear to kill. "

Production steps:

Step 1: fresh crabs

Step 2: wash clean, should brush the surface quickly with a brush, because the crab is alive, afraid of clamping fingers, as long as a little wash, anyway, the sea is not very dirty

Step 3: there are two kinds of crabs. This one is purple

Step 4: most of the flowers are covered like this

Step 5: crabs have male and female (male and female), this is female (female), the cover above the belly is round

Step 6: This is male (male) with a pointed lid

Step 7: cut off the little lid

Step 8: the crabs are all together when they are put into the pot

Step 9: put the cleaned crabs in the steamer

Step 10: after steaming for about 6 minutes, the crabs will turn red. When steaming, the stomach will face up, so that the Yellow crabs will not flow out

Step 11: make ginger juice: cut onion, ginger and garlic into small plates

Step 12: add a little delicious rice vinegar and ginger juice

Step 13: dip in ginger juice when eating. It tastes delicious

Materials required:

Crab: moderate

Coriander: a little

Rice vinegar: right amount

Delicious: a little

Shallot: a little

Ginger: right amount

Garlic: right amount

Precautions: 1. When steaming crabs, it's best to put them on the stomach, so that the yellow inside the crabs is not easy to flow out. 2. Generally, turn the high heat to low heat and steam for about 6 minutes. Of course, the time depends on the size of the crabs. As long as you see the crabs turn red, they are basically ripe. If the time is too long, the crabs will get old.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Ba Yue Shi Wu Xie Er Fei Qing Zheng Pang Xie