Egg and shredded radish soup(ji dan luo bo si tang )

Egg and shredded radish soup

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: beat the eggs, add a little salt and stir well. Wash the white radish and cut it into shreds. Add a little oil into the pan and fry the eggs on both sides. Use a spatula to poke large pieces.

Step 3: add two bowls of water to the casserole, add ginger slices, and pour in the fried eggs.

Bring the radish soup to a boil again. Turn it to white according to the taste.

Materials required:

Eggs: two

White radish: right amount

Shredded carrot: right amount

Ginger slices: right amount

Salt: right amount

Note: you can also fry eggs into poached eggs! There are no scallions in my family. If you have scallions, sprinkle some more! Originally said to do dumplings radish soup, temporary said to eat this soup, you can only simply fry the eggs!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Luo Bo Si Tang