Simple and quick dish -- broccoli Kwai shrimp
Introduction:
Production steps:
Step 1: all ingredients are ready.
Step 2: cut the shrimp gun and pincers, wash and set aside.
Step 3: break broccoli into small flowers by hand, wash and blanch for 1 minute.
Step 4: blanch the broccoli in cold water, then pick up and control the water.
Step 5: heat the frying pan, pour oil, add onion and ginger and stir fry until fragrant.
Step 6: add the shrimp and stir fry quickly.
Step 7: about 2 minutes, when the shrimp turns curly and red, add 2 spoons of soy sauce and 1 spoonful of oyster sauce.
Step 8: about 1 minute, add the blanched broccoli and stir fry for a while.
Step 9: after the soup is boiled and the broccoli is tasted, turn off the heat and put on the plate.
Materials required:
Broccoli: half a
Fresh shrimp: 300g
Scallion: right amount
Ginger: right amount
Edible oil: right amount
Soy sauce: moderate
Oyster sauce: right amount
Note: 1, soy sauce and oyster sauce are salty, no more salt. 2. If you don't have oyster sauce at home, you can use a small amount of chicken essence instead of oyster sauce.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jian Dan Kuai Shou Cai Xi Lan Hua Chao Xia
Simple and quick dish -- broccoli Kwai shrimp
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