Stir fried pork slices with ginger(zai jiang chao rou pian )

Stir fried pork slices with ginger

Introduction:

"Stir fried pork slices with ginger is a Sichuan special dish. It is characterized by dry meat and strong ginger flavor. It's delicious... Young ginger is the tender sprout of ginger. It is a seasonal fresh vegetable. It can be used as auxiliary material or pickled into pickled ginger. It tastes delicious. Ginger has the function of detoxification and sterilization. When we eat Songhua eggs or fish and crab, we usually put some ginger powder and ginger juice. When the human body carries on the normal metabolism physiological function, it will produce a kind of harmful material oxygen free radical, which will promote the occurrence of cancer and aging

Production steps:

Step 1: prepare ginger and pork.

Step 2: add salt starch to pork slices for sizing.

Step 3: cut the tender ginger into thin skin.

Step 4: chop up the green onion.

Step 5: heat the pan, stack the ginger slices in the pan and fry them over low heat for a while.

Step 6: oil the pot and saute the scallions.

Step 7: add the meat and stir fry.

Step 8: stir fry until the meat changes color, add soy sauce and sugar wine, stir fry evenly.

Step 9: add ginger slices. Keep stirring.

Step 10: stir fry until ginger slices, add chicken essence to taste

Materials required:

Pork: 200g

Tender ginger: 100g

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

Sugar: right amount

Note: ginger first on the dry pan fried roast, you can remove some of the moisture of tender ginger, ginger will not be very spicy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zai Jiang Chao Rou Pian