Three cups of spareribs.(san bei pai gu )

Three cups of spareribs.

Introduction:

"I used to listen to three cups of chicken, three cups of duck, three cups of chicken wings, and never heard of three cups of ribs. I just thought, do you want me to innovate? In fact, the method is there, just for a kind of meat, after trying three cups of chicken wings and success, three cups of ribs! I'm coming. Are you going to join us? Hee hee ~ [actually, this is not spareribs. It's the spine that I wanted to use for soup. As a result, I made tomato stewed beef soup (upload the recipe later), so I made them into three cups of spareribs ~ no wonder! 】”

Production steps:

Step 1: 1. Prepare minced green onion and scallion, minced ginger and ginger slices, minced garlic and carrot.

Step 2: 2. Bring hot water to a boil, add scallion, ginger and 1 tbsp cooking wine.

Step 3: 3. Put in the ribs. Burn for 5 minutes.

Step 4: 4. Put the spare ribs on the plate.

Step 5: 5. Throw away the scallion and ginger slices, and put a bowl of broth in reserve.

Step 6: 6. One bowl of beer, two-thirds of raw soy sauce and one-half of oil.

Step 7: 7. Heat the oil in a hot pan and saute the minced ginger and garlic until fragrant.

Step 8: 8. Put the ribs in the pot. Put the bones down and the meat up. Stir fry the spareribs for 1-2 minutes.

Step 9: 9. Pour the soy sauce evenly. Stir fry the spareribs for 1-2 minutes.

Step 10: 10. Pour in the beer. They should confiscate the ribs.

Step 11: 11. Simmer for 10 minutes. Turn over to avoid burning. Turn to medium low heat and simmer for 10-20 minutes. Try the taste in the middle. If it's too salty, add the broth.

Step 12: 12. The ribs have been put into the juice, add a little MSG, stir fry, make the juice even, then they can be put on the plate.

Step 13: 13. Super fragrant! Sprinkle with onion powder, put a few carrots, too much appetite! it's so delicious.

Materials required:

Spare ribs: moderate amount

Beer: moderate

Soy sauce: right amount

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Cooking wine: moderate

MSG: right amount

Note: 1. When the ribs, put onion and ginger can make the meat more fragrant. It's OK to have more beer. 3. After putting the soy sauce, this dish doesn't need salt at all! Remember, or it will be salty! 4. A little monosodium glutamate will be more fragrant at last.

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : San Bei Pai Gu