Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"I'm very satisfied with the SLR I shot today. I can't hold it steady when I use the automatic gear. When shooting, no matter how the action will be a little trembling feeling. I'm sweating when I make a dish. It's too hot.. I have to say that it's a hard job to shoot vegetables in summer. "

Production steps:

Step 1: wash the tomatoes and cut them into pieces.

Step 2: break the eggs.

Step 3: heat the oil in the pan, fry the eggs and set aside.

Step 4: stir fry tomato with oil.

Step 5: season with salt.

Step 6: moderate amount of soy sauce.

Step 7: pour down the scrambled eggs and stir fry them together for 2 minutes.

Step 8: finished product.

Materials required:

Tomatoes: 4

Eggs: 3

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: you can add some wine in the egg. It's going to be fluffy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Chao Ji Dan