Braised pork with chopped pepper
Introduction:
Ingredients: 500g pork, ingredients: 1 bottle of beer, right amount of chopped pepper, right amount of garlic, seasoning: refined salt, soy sauce, brown sugar, sauce, MSG. Methods: 1, cut pork slices, 2, first cut pork over boiling water to blood, 3, and then put the pork into the pot to dry water, stove to oil, transfer into soy sauce. 4. Then pour in a bottle of beer, salt, brown sugar and simmer until the wine is dry and the meat is cooked. 5. Stir fry sauce in another pot: put oil in the pot, add chopped peppers and garlic slices, stir fry evenly with salt, add seasoning sauce when the chopped peppers are cooked, bring MSG and a small amount of water to a boil, and pour it on the stewed pork
Production steps:
Materials required:
Pork: 500g
Beer: 1 bottle
Chopped pepper: right amount
Garlic slices: appropriate amount
Refined salt: right amount
Old style: moderate
Brown sugar: right amount
Sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Duo Jiao Jiao Kou Rou
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