Soft and fluffy --- milk bread(rou ruan peng song niu nai mian bao )

Soft and fluffy --- milk bread

Introduction:

"The so-called milk bread was originally made by adding milk instead of water. Even so, there is no special flavor or sweetness of milk, just a little bit stronger than bread made of water. So every time I eat the milk bread bought by the bakery, I want to change its taste. Because bread with rich milk flavor and sweet taste is the ideal milk bread in my heart. Sure enough, the improved milk bread has won praise from the family. I hope you will try to make it, too. "

Production steps:

Step 1: weigh all the ingredients and pour them into the inner barrel of the toaster except butter.

Step 2: select the "face to face" working file and face to face for 15 minutes.

Step 3: after 15 minutes, put in the butter and continue kneading for 15 minutes until the gluten expansion stage.

Step 4: stop the dough mixing process and transfer to the fermentation stage for basic fermentation.

Step 5: ferment the dough to twice the original size, and gently squeeze the dough to remove bubbles.

Step 6: take out the dough, knead it into a circle and relax for 15 minutes.

Step 7: roll the dough into a round shape with uniform thickness, about 16cm in diameter.

Step 8: fold the dough lightly.

Step 9: fold it in half and pinch the joint tightly to make it stick firmly.

Step 10: place the seam downward in the baking pan, and use a sharp knife to mark 3-4 pick marks.

The eleventh step: wet the surface with water spray, cover the preservative film for 20 minutes, then expand to a large circle, then remove the fresh-keeping film.

Step 12: preheat the oven 180 degrees, middle layer, heat up and down, bake for 15-20 minutes.

Materials required:

High gluten flour: 100g

Sugar: 30g

Dry yeast: 4G

Salt: 1.25g

Pure milk: 50 ml

Condensed milk: 15 ml

Salt free butter: 15g

Note: 1. If you want a stronger flavor, add fresh cream. 2. Just mix it with water and it will turn into fresh bread.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Rou Ruan Peng Song Niu Nai Mian Bao