Fragrant pear and papaya tea (sauce)(xiang li mu gua cha jiang )

Fragrant pear and papaya tea (sauce)

Introduction:

Production steps:

Step 1: peel papaya and Sydney, cut into small cubes, add some crushed rock sugar or white sugar and marinate for 2 hours

Step 2: leave a part of papaya diced, because I like the jam has a sense of grain, the pursuit of delicate taste will not stay

Step 3: put papaya and Sydney cubes into the cooking machine to make mud

Step 4: take a clean pot and put the puree into the pot (use stainless steel pot or casserole, not iron pot)

Step 5: pour the rest of the diced papaya into the pot

Step 6: then put in some rock sugar (I put 20g in half a papaya, because I tasted the beaten puree, which is very sweet)

Step 7: then put in half a bowl of water and boil it over a low heat. Be patient and stir it while boiling, otherwise it is easy to paste the bottom (at this time, the kitchen is full of sweet fruit fragrance)

Step 8: when the fruit tea is very thick, turn off the fire and let it cool naturally. After cooling, add some honey, which is nutritious and can extend the shelf life of the fruit tea and jam

Step 9: finally, take a clean glass bottle, boil it with boiling water, control the moisture, bottle it, keep it sealed, and eat it with a clean spoon without oil and water

Materials required:

Papaya: half

Pear: 1

Rock sugar: 20g

Honey: 50g

Note: 1, there is no cooking machine, you can also cut papaya smaller, pear cut into pear 2, boil jam or boil fruit tea do not use iron pot, because the acid will react with iron, it is best to use stainless steel pot or casserole, with wooden spoon or wooden shovel 3, boil the process to low heat, keep stirring, be patient 4, honey is the best natural preservative, not only can adjust Save the taste, extend the shelf life, nutrition is better than sugar, so try to use honey instead of less sugar. 5, high temperature will destroy the nutrition of honey, so be sure to wait for the cooked jam to cool before adding honey

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Li Mu Gua Cha Jiang