Braised fish in brown sauce(hong shao chai yu )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Chaiyu: moderate
Shredded chili: right amount
Shredded ginger: right amount
Salt: right amount
Appropriate amount: tea oil
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Chai Yu
Braised fish in brown sauce
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