Steamed shrimp dumplings in microwave oven(wei bo lu zheng xia jiao )

Steamed shrimp dumplings in microwave oven

Introduction:

"Ever since I got the new microwave oven from Midea, I've always thought about the delicious food in the microwave oven. Since I tried the machine last time, I made Mapo Tofu, steamed mutton and jujube cake. Today, I made shrimp dumplings, which I always like. I like the crystal appearance of shrimp dumplings. When I take them out of the microwave steamer, they become as beautiful as flowers!"

Production steps:

Step 1: chop the bamboo shoots and water chestnut into small pieces for use;

Step 2: cut the fat meat into small cubes for later use;

Step 3: slowly add 150ml boiling water into the clarified powder, stir with chopsticks to absorb water,

Step 4: knead it into a ball, seal it with plastic wrap and let it cool;

Step 5: soak the shrimps in alkaline water and wash them repeatedly,

Step 6: dry with kitchen paper,

Step 7: dry the shrimps, add chopped winter bamboo shoots and fat diced meat, and add salt, chicken essence, sugar, sesame oil and white pepper;

Step 8: wash the carrots, cut them into small pieces and put them on the steaming tray;

Step 9: according to the total weight of the dough, divide the dough into several small groups, take out a portion of the dough, and seal the rest with fresh-keeping film to avoid moisture volatilization;

Step 10: pick up the dough, put a small amount of stuffing into it, then wrap it gently and put it on the carrot slice;

Step 11: steam for 10 minutes.

Materials required:

Shrimp: 50g

Fat: 7g

Winter bamboo shoots: 4G

Water chestnut: 2

Chengfen: 150g

Starch: 50g

Boiling water: 150ml

Alkali: 15g

Salt: 0.5g

Chicken essence: 0.5g

Sugar: 1.5g

White pepper: 0.5ml

Note: a few more words: 1, the skin of shrimp dumplings is easy to dry, dry after the package can not, so always use plastic wrap to keep moisture; 2, shrimp dumplings in the process of steaming will expand, so do not put too much stuffing, too much stuffing will also allow easy to break the skin; 3, shrimp dumplings can also use fresh sea shrimp or Jiwei shrimp or something.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wei Bo Lu Zheng Xia Jiao