Learn a meat filling method ~ ~ make a variety of Chinese food filling @ @ delicious meat filling make your own ~ ~ fresh meat filling(xue hui yi zhong rou xian fa zuo chu bai bian zhong shi mei shi xian hao chi mei wei rou xian zi ji zuo xian rou xian )

Learn a meat filling method ~ ~ make a variety of Chinese food filling @ @ delicious meat filling make your own ~ ~ fresh meat filling

Introduction:

"In fact, there is a lot of randomness in making things by yourself. You don't have to be too limited to the amount of various materials. For example, you can add or subtract seasonings as you like. However, homemade also has disadvantages, that is, the storage time is very short, because there is no preservative added to these things, which are usually eaten within a week. "

Production steps:

Materials required:

Minced pork: right amount

Fish glue: right amount

Carrot: right amount

Dish: right amount

Shallot: moderate

Garlic rice: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: right amount

Olive oil: right amount

Pepper: right amount

Black pepper: right amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Hui Yi Zhong Rou Xian Fa Zuo Chu Bai Bian Zhong Shi Mei Shi Xian Hao Chi Mei Wei Rou Xian Zi Ji Zuo Xian Rou Xian