Mung bean ice cream (soybean milk machine version)(lv dou bing qi lin jian yi dou jiang ji ban )

Mung bean ice cream (soybean milk machine version)

Introduction:

"Because I didn't have a blender, I thought of the function of soybean milk machine, and saved the trouble of soaking and boiling beans. It can be finished in one time, at most 10 minutes. Do you want to eat healthy and delicious ice cream? Come on."

Production steps:

Step 1: prepare the materials

Step 2: milk should be prepared according to your own soymilk machine

Step 3: wash the mung beans and put them into the soymilk machine (the amount of mung beans in my soymilk machine is a small cup)

Step 4: add milk, replace the amount of water that should be added to soybean milk with milk, and add it to a certain degree

Step 5: add the right amount of cream, according to their own taste more or less can (no cream can use condensed milk) and add the right amount of sugar

Step 6: separate the egg yolk and break it with chopsticks (your egg beater is broken, so you have to use chopsticks). If you use chopsticks, beat it for a while

Step 7: beat the color to a little light and pour it into the soymilk machine (my soymilk machine has a certain limit, so you can't add more than that amount of materials. According to your own decision, you can put less milk or an egg yolk)

Step 8: power on, select the dry bean function, and don't worry about it after you start

Step 9: after the completion of the soybean milk machine automatically remind, pull out the electricity, pour the mung bean paste in the container

Step 10: very thick, no need to add any starch, cool, refrigerate

Step 11: I've been freezing all night. The delicious mung bean ice cream I took out in the morning is made

Materials required:

Mung bean: according to the amount of soybean milk machine

Pure milk: 3 bags

Egg yolk: 4

Cream: moderate

Sugar: right amount

Precautions: 1. It's very simple and fast, and it saves time. If you have time, you'd better take it out and beat it every hour after freezing, and repeat it three or four times, so it will be more soft and delicious. I made it in the afternoon. When it was cold in the evening, I didn't beat it once. I didn't take it out until the next morning, but I felt very good. 2. There is no light cream. You can use condensed milk or all kinds of jam. It depends on your own taste. 3. My daughter is too young to eat too cold, so I take it out first and then give it to her. I don't need to buy a lot of additives for her outside. It's delicious and healthy. It's very safe for my baby to eat.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Lv Dou Bing Qi Lin Jian Yi Dou Jiang Ji Ban