Mulberry toast(sang shen tu si )

Mulberry toast

Introduction:

"Mulberry not only has bright color and sweet taste, but also is rich in glucose, fruit acid, citric acid, vitamin A, B1, B2, C, D, calcium, phosphorus, iron and other minerals. Rich in active protein, often eat can significantly improve human immunity, anti-aging, beauty

Production steps:

Materials required:

Mulberry: 175g

Flour: 250g

Butter: 10g

Salt: 2G

Dry yeast: 3G

White granulated sugar: 20g

Cheese: 1 slice (15g)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Sang Shen Tu Si