A thousand pages of tofu(de dan she de qian ye dou fu )

A thousand pages of tofu

Introduction:

"I've seen a lot of thousands of pages of bean curd on the website, but this one is rare. But the taste is the most beautiful, which can best reflect the q-ball and long salty taste of Qianye tofu. "

Production steps:

Step 1: slice the thousand page tofu and fry it in oil pan.

Step 2: drain the fried thousand pages of tofu.

Step 3: cut the meat into slices, then put it in the oil pan and spread it.

Step 4: add the bean paste and stir fry for a while.

Step 5: add the spare thousand pages of tofu, stir fry for a while, add the right amount of soup or water, because there is salt in the bean paste, so I generally do not add salt. Simmer for five to ten minutes.

Step 6: add scallion and chicken essence to the pot.

Materials required:

Pork: 200g

Thousand page tofu: a box

Douban sauce: 2 teaspoons

Chives: right amount

Chicken essence: appropriate amount

Note: 1. There is a lot of salt in bean paste, so avoid adding salt. 2. I think this thousand page tofu is the best way to eat. It's both Q and fresh. 3. The material is simple and the taste is delicious. You might as well have a try

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : De Dan She De Qian Ye Dou Fu