Xinlan hand-made private dish [secret braised pork] - slow down, and so on(xin lan shou zhi si fang cai mi zhi hong shao rou fang man jiao bu deng deng ling hun )

Xinlan hand-made private dish [secret braised pork] - slow down, and so on

Introduction:

"Occupied" seems to be a very popular word in recent years. The fall of "shadow of the sun" solar water heater; the fall of "melamine" milk powder; the fall of "Clenbuterol" meat products; the fall of "dye" steamed bread; the fall of "tap water Census"; the fall of "leather shoes" capsule yogurt Four martial arts masters "East shoes, West poison, South, ground and North calcium". We have suffered too much stimulation and damage, and our nerves have gradually become numb. Heart blue is hesitating. What else can I eat? I eat food, but I'm afraid of poisoning. Xinlan has accepted the suggestion of Xiaoliu melon seeds, planting pepper, garlic, perilla, rosemary, peppermint, cucumbers, tomatoes on the balcony to comfort Xiaoxingan. But if you want congee, you can't grow your own rice, can you? Heart blue wants to eat three cups of chicken, can't raise chicken by itself? Xinlan loves to eat braised pork, so she can't raise pigs by herself?? The city is no longer what it used to be. More and more high-rise buildings block the sight, more and more boom curtain walls divide the sky, more and more smoke and dust stain the white clouds, and more and more dense traffic separates us. Those old buildings full of memory were demolished, and those elegant red bricks and green tiles were expelled. The city is no longer the homestead full of nostalgia in our memory, but a cement jungle in a hurry and growing indifference. The world goes too fast, let us also intentionally or unintentionally accelerate the pace. The increasingly fierce competition environment forces us to continue to sprint forward. Only by constantly accelerating, can we not be left behind by others and eaten by hungry wolves. "Ten thousand years is too long, seize the day.". We have no patience to turn red beans into Acacia, so we naturally choose fashionable, fast and irresponsible flash marriage and divorce; we have no patience to accumulate sand into a tower, so we naturally choose opportunistic, shoddy and quick money making; we have no patience to mow grass, raise pigs, sow rice and feed chickens, so we naturally choose the modern technology that comes out of the cage for half a month and is fat and strong; I We have no patience to simmer slowly over a thin fire, and let time, water, spices, and rock sugar give the braised meat its natural color and mellow aroma. Naturally, we chose to color the soy sauce and stir fry the oil in a fast way We've been used to driving in the world of mortals, speeding up the target date, long forgotten, slowing down, looking behind us, and so on. Make money, make money faster, make money the fastest; make money, make more money, make the most money. One cent of the cost, we already hope to earn back two cents of profit, no! The best is a dime, a piece, a hundred profits! In order to achieve the goal faster, our bodies always keep the posture of leaning forward, but we don't find that our soul has been left behind by us for a long time. Morality, dignity and the bottom line have collapsed in the face of money. They have been trampled on in a hurry and left far behind. They have never left an opportunity to sigh. When she pours, Ann has finished her eggs. When you created "lean pig" to make huge profits and hold a banquet to celebrate your success, did you ever think that the piece of braised pork in your mouth is from your masterpiece "lean meat essence"? When you create "leather shoes milk" ecstatic, buried in a few money, have you ever thought that your child's drink is from your masterpiece "leather shoes milk"? When you created "beef paste" to sell well all over the country and conquer the city, did you ever think that your brother's ten yuan piece of beef cover rice at the school stall was your masterpiece "pig beef" Interests have made us run too fast, the soul has been unable to catch up with our pace of chasing wealth, she was left behind by us, silently crying, silent shouting, but we were indifferent, abandon it as my shoes, continue to run forward. When one day we run tired, tired, powerless, turn to look for, but found that the soul has been thrown too far away, she lost, we can never find back. Wealth is not only material, but also spiritual and moral. So, let's slow down, stop, calm down and look at the world around us, feel the breath of nature, and other lost souls. Chu people sighed for a long time

Production steps:

Step 1: wash the streaky pork, shave it three times, and cut into pieces of mahjong

Step 2: boil water in a pan, add pork, ginger slices and Erguotou water

Step 3: take a pot of oil, add rock sugar and stir fry sugar

Step 4: stir fry and color the streaky pork in the water, and put it out for use

Step 5: in a new oil pan, add star anise, cinnamon, clove, white pepper, and stir fry with hot pepper

Step 6: stir fry pork and sugar for 1 minute

Step 7: add soup and onion, bring to a boil over high heat, turn to low heat and simmer for 1 hour

Step 8: add oyster sauce, monosodium glutamate and salt, simmer over low heat for 1 hour, collect juice over high heat, and then remove from the pot

Materials required:

Pork: 500g

Soup: 500ml

Spices: moderate

Rock sugar: 6

Erguotou: 5ml

Ginger: a little

Hawthorn: 2 pieces

Congjie: appropriate amount

MSG: 2G

Oyster sauce: 2ml

Salt: 3G

Notice: 1. When making braised pork, it is very taboo to stir up the fat of pork in the pot, which will only make the appearance of the finished product dry and thick, and the taste of the finished product woody, such as chewing sawdust. 2. The perfect color of braised meat is bright reddish or yellowish brown, and the surface is bright, which is the normal color given by the sugar color. Using soy sauce will only make the braised meat black. 3. The braised meat should be fat but not greasy It depends on the quality of the meat. Look at the layered Wuhua I bought. It's hard to make the meat taste bad, but it needs a certain level. It's not greasy. It depends on skills and time. Long time slow cooking and hawthorn processing can present the perfect taste of braised pork. 4. Spice is the icing on the cake for braised meat. Only when you weave brocade well, can it be meaningful to add flowers The meat quality of Erguotou Feishui is more suitable for braised meat than that of cooking wine and rice wine Feishui

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Mi Zhi Hong Shao Rou Fang Man Jiao Bu Deng Deng Ling Hun