Tomato spareribs(mi zhi fan qie pai gu )

Tomato spareribs

Introduction:

"Look at the diary ~ it's very detailed ~"

Production steps:

Step 1: buy fresh ribs in the morning, and drain them when you come back. It's just a little water flowing towards them. In this way, the pork with blood will keep its flavor, but it's just a little waste of water

Second step: drain for about an hour, control the water dry
, then use the black pepper, the right amount of five pepper powder, the Baijiu bottle, the plum wine bottle cap, the wine bottle two cap, the soy sauce one spoon, the sugar one spoon, the salt half spoon, so that the pickling is evenly and evenly for about 40 minutes.

Step 3: after pouring a little oil, wipe the bottom of the pot with ginger slices, so that you don't need to pour a lot of oil, and the meat won't stick to the pot when frying. Then, first fry the spareribs with medium and small torches for 3-4 minutes to make the meat well cooked, and then fry them for 1-2 minutes on high fire. Fry the oil in the meat again to make the meat more crisp, and then put the fried spareribs on the plate

Step 4: make a pot, pour some oil, saute the onion and garlic, then add tomato sauce, rock sugar, salt, 3 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp tangerine peel and water.
Just level the amount of water with the spareribs. Put the spareribs after boiling and simmer for 30 minutes

Step 5: then open the fire to collect the juice. At last, when the juice is finished, it will be put on a plate to eat. Sprinkle some fried white sesame to make it more fragrant!

Materials required:

Ribs: appropriate amount

Tangerine peel: appropriate amount

Edible oil: right amount

Baijiu: moderate amount

Plum wine: moderate

Black pepper: moderate

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt ketchup: right amount

Vinegar: right amount

Rock sugar: right amount

Note: finally, my book has now uploaded several chapters, which account for the title of the book. Please go to the collection support and officially upload it at the end of November! http://www.qidian.com/book/1405258.aspx I wish you all a happy life and a happy eating of ribs~~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Mi Zhi Fan Qie Pai Gu