Stir fried spareribs(hui guo pai gu )

Stir fried spareribs

Introduction:

"I love ribs. What about you?"

Production steps:

Step 1: cut the spareribs a little bit, good taste, not small enough to change the knife. Then cook for 10 minutes, put a spoonful of salt in the process of cooking, put another spoonful of salt when you are about to pick it up, and cook for 2 or 3 minutes

Step 2: prepare the pickles. If you buy them outside, you need to wash them. I'm afraid they won't be clean

Step 3: more garlic sprouts, cut into segments

Step 4: to oil, stir fry ribs, stir fry for a while, put Douban continue to fry

Step 5: when the Douban is fried, move the spareribs to the other side, expose the oil and fry the pickles

Step 6: then pour in the garlic sprouts and fry them. When the garlic sprouts are ripe, you can sprinkle some chicken essence or monosodium glutamate out of the pot.

Materials required:

Spare ribs: 1.5 Jin

Garlic sprouts: right amount

Pickles: moderate

Douban: 2 teaspoons

Note: 1. In the following steps, in addition to put Douban, do not put any seasoning. 2. Cooking spareribs is for washing water. Second, to make the ribs taste good. 3. Garlic sprouts must be more fragrant

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Pai Gu