Oven version of Japanese potato Cola cake(kao xiang ban ri shi tu dou ke le bing )

Oven version of Japanese potato Cola cake

Introduction:

"Coke cake is one of the home dishes of Japanese families. The general Japanese style coke cake needs to be fried. But for the sake of health, I decided to use the oven instead of the frying pan. Although the taste will be different, the taste is still first-class

Production steps:

Step 1: cut the potatoes into small pieces, add enough water to boil, turn to medium heat, cook until the potatoes are crushed with chopsticks.

Step 2: drain the water, crush the potatoes into mashed potatoes, add milk, and stir until fine.

Step 3: remove from oil pan, add onion and stir fry until transparent, add bacon and fry until done.

Step 4: pour the meat into the mashed potatoes, stir and season with salt and black pepper.

Step 5: pick up a handful of mashed potatoes and knead them into an oval shaped potato cake.

Step 6: wrap the potato cake with flour, add the egg liquid, roll a circle of bread flour, and place it in the baking tray with baking paper.

Step 7: put into the oven preheated to 180 degrees and bake for about 20 minutes until the surface is golden. Serve with tomato sauce while it's hot.

Materials required:

Potatoes: 2 large

Onion: 1 / 4

Bacon: 150g

Milk: 50ml

Salt: right amount

Black pepper: moderate

Flour: right amount

Egg liquid: right amount

Bread flour: moderate

Tomato sauce: moderate

Precautions: 1. Don't put too much milk in case the mashed potatoes are too wet to pinch. 2. Partners who don't like bacon can use their favorite ingredients, such as minced beef, minced pork, etc. 3. The potato cake need not be too big, and the shape can be arbitrary. 4. Japanese Style Pork Chop sauce can also be used as sauce.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kao Xiang Ban Ri Shi Tu Dou Ke Le Bing