Beef and pepper soup(niu rou cai jiao nong tang )

Beef and pepper soup

Introduction:

"A few days ago, my family bought a lot of colored peppers. If they were only used for cooking, they would not be able to eat so much at once. The best way is to make a vegetable soup. Of course, it's not enough to have vegetables in winter. At least it needs beef or mutton. This time I decided to choose beef! There are many kinds of vegetables, such as tomato, carrot, celery, potato, onion, etc...... The amount of beef is also quite large, so this soup feels very strong when you drink it. In addition, it should be emphasized that this vegetable soup with tomato sauce is delicious and nutritious! Finally, add a little parsley. It's really delicious

Production steps:

Step 1: cut the beef into small pieces and marinate with soy sauce, cornmeal, pepper, oyster sauce and olive oil.

Step 2: dice onion, celery, carrot, potato and tomato.

Step 3: cut the pepper into small pieces.

Step 4: heat up the soup pot, add a little olive oil, and stir fry the beef.

Step 5: pour in the onion and stir well.

Step 6: stir fry the carrot and potato.

Step 7: pour in the pepper and stir well.

Step 8: add proper amount of boiling water and bring to a boil.

Step 9: use an oil separator to separate the floating objects during boiling.

Step 10: boil for about ten minutes before putting the celery in.

Step 11: add the tomatoes after about 10 minutes.

Step 12: continue to boil for a while, then add tomato sauce.

Step 13: add salt, sugar, pepper and chicken essence.

Step 14: finally, add the chopped parsley and turn off the engine. When drinking, put a little black pepper according to personal taste.

Materials required:

Beef: 800g

Color pepper: 2

Celery: moderate

Onion: right amount

Tomato: moderate

Potatoes: moderate

Parsley: moderate

Olive oil: right amount

Tomato sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Note: tomatoes should not be cooked too long.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty

Chinese PinYin : Niu Rou Cai Jiao Nong Tang