Chocolate cake(qiao ke li dan gao )

Chocolate cake

Introduction:

"It's getting warmer and more friends are getting married. A lot of chocolates accumulated at home, so I made this cake according to the formula of "love life, love kitchen". The dosage has been adjusted slightly according to your preference. "

Production steps:

Step 1: take a group photo first and prepare the materials!

Step 2: melt the chocolate in hot water.

Step 3: melt to no particles.

Step 4: pour fresh cream into the chocolate sauce. Mix well.

Step 5: pour 60 ml fresh cream into the chocolate sauce.

Step 6: don't take out the chocolate sauce from hot water after mixing to prevent the chocolate from setting.

Step 7: mix 4 egg yolks with 30g sugar.

Step 8: mix 4 egg yolks with 30g sugar.

Step 9: add 50ml milk and mix well.

Step 10: add 50ml milk and mix well.

Step 11: add 10 grams of condensed milk.

Step 12: add 10 grams of condensed milk and 5 grams of custard powder.

Step 13: mix well and sift in the low flour and cocoa powder.

Step 14: mix well and sift in 50g low flour and 30g cocoa powder.

Step 15: add chocolate sauce to the mayonnaise. And the sauce will continue to mix in a warm place to prevent chocolate caking.

Step 16: beat the egg white with a few drops of lemon juice. Sift in 50 grams of sugar three times.

Step 17: mix half of the protein with the chocolate sauce.

Step 18: mix well, add the other half of the protein and mix well. Pay attention to mix the protein must turn up and down, can't circle.

Step 19: preheat the oven. I use an 8-inch square baking tray. Put oil paper on the baking plate, pour the mixed paste into the baking plate, shake it with force, and bubble out.

Step 20: put it in the middle of the oven and put it on fire. 140 degrees, 40 minutes.

Step 21: after baking, be sure to wait for the cake to cool before cutting. I'm just in a hurry. I cut it before it's cold. If I cut it down, it will become a chocolate cake! Ha ha, only such a small piece is left to meet people. Laugh, laugh!

Step 22: Sprinkle coconut or powdered sugar on the cake as you like.

Materials required:

Chocolate: 100g

Eggs: 4

Low powder: 50g

Cocoa powder: 30g

Lemon juice: a few drops

Coconut: right amount

Cream: 60ml

Milk: 50ml

Condensed milk: 10g

Custard powder: 5g

Sugar: 30

Note: 1. After adding lemon juice, the protein is easy to pass, and it can be dropped without adding it. 2. Custard powder is to add flavor to the cake, and it is not necessary to add any drops. 3. When baking the cake, I like the temperature to be a little lower, so that the cake is not easy to crack.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Dan Gao