Shanghai three silk spring rolls(shang hai san si chun juan )

Shanghai three silk spring rolls

Introduction:

"This is the classic snack of Shanghai beach!"

Production steps:

Step 1: cut carrots, Chinese cabbage and mushrooms into shreds!

Step 2: add salt, water, cornmeal and egg white to the shredded meat. Stir them together until they are starched and ready to use!

Step 3: buy ready-made spring roll skin, general supermarket also sell!

Step 4: paste with raw powder or flour and cold water!

Step 5: add shredded mushrooms, cabbage and carrot into the water, filter the residue to control the moisture, then add a little oil to the shredded meat, stir fry the three shredded mushrooms and the shredded meat, add seasoning, and finally use the wet raw powder!

Step 6: stir fry three silk, then wrap it with flour paste!

Step 7: enlarge the soybean oil in the pot, deep fry it at low temperature, and then pick up the crisp skin and put it on the plate!

Materials required:

Chinese cabbage: 1

Carrot: 1

Mushroom: 5

Shredded meat: 200g

Spring roll skin: appropriate amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Raw powder: appropriate amount

Flour or flour: appropriate amount

Soybean oil: right amount

Note: three silk hook less water, less raw powder, more water, more powder, be sure to tighten the water, not too wet, so that the spring roll skin is easy to break! You can pack more at a time, and put it in the quick-frozen refrigerator to avoid extrusion deformation. Then divide it into several parts and pack them in fresh-keeping bags. Next time you take it out, thaw it slightly, fry it with low oil temperature for at least five minutes, and then open fire and fry it until golden yellow!

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shang Hai San Si Chun Juan