Sesame meat floss: a delicious meat floss that baby likes(bao bao xi huan de wu tian jia mei wei rou song qing song zuo zhi ma rou song )

Sesame meat floss: a delicious meat floss that baby likes

Introduction:

"It's also very good for baby to eat meat floss. On the one hand, it's expensive for children's meat floss on the market now. On the other hand, it's not very reassuring. I bought a can for Zeze in my family, but I don't like it. I do this one by one, little guy is really to face!! I've done meat floss before. I feel it's very troublesome and not suitable for lazy people like me. This time, the bread maker greatly liberated the labor force. It's so beautiful! The finished product is also much better than the frying pan. "

Production steps:

Step 1: cut the lean meat into large pieces about 4cm square

Step 2: cold water pot, put a little onion ginger, blanch to blood foam impurities.

Step 3: blanch the meat, clean it, put it into the pressure cooker, put a little onion and ginger, press for about 10 minutes, press it well.

Step 4: press the cooked meat, remove the onion and ginger, put it into the fresh-keeping bag and smash it with a rolling pin.

Step 5: put the smashed meat into the toaster and add all the ingredients. Stir to make it mixed evenly.

Step 6: start the jam gear of bread maker and start making. The time of making jam in my toaster is 1 hour. I made it twice. In the second time, 10 minutes later, I added the cooked white sesame.

Materials required:

Lean meat: 800g

Ginger: right amount

Scallion: right amount

White Sesame: right amount

Old style: 15 ml

Raw soy sauce: 18 ml

Salt: 8g

Fine granulated sugar: 60g

Fish sauce: 5ml

Olive oil: 35g

Note: * this method is very simple, not very tiring, but each bread machine jam gear time is different, the last time you need to observe, baking to dried meat floss can be crisp. *Making meat floss must be lean meat, any part of lean meat can be. *The prepared meat floss must be stored in a sealed container to avoid moisture deterioration.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bao Bao Xi Huan De Wu Tian Jia Mei Wei Rou Song Qing Song Zuo Zhi Ma Rou Song