Coarse cereals and cabbage cake(za liang xue cai bing )

Coarse cereals and cabbage cake

Introduction:

Production steps:

Step 1: soak soybean, mung bean and job's tears overnight in advance;

Step 2: put the soybean milk into the soybean milk machine to cook the soybean milk, and then separate the residue from the water;

Step 3: add egg, salt, pepper and other seasonings to the filtered bean dregs, corn flour and flour;

Step 4: add appropriate amount of water, stir evenly, then add a small amount of oil, adjust the batter to a straight line with a spoon;

Step 5: heat the pan, add ginger and stir fry;

Step 6: stir fry the flavor, add minced meat and stir fry together;

Step 7: add salt and soy sauce to stir fry minced meat after discoloration and slight oil release;

Step 8: stir fry twice, then add the mustard and stir fry together;

Step 9: stir fry for two minutes, then add chopped shallot powder;

Step 10: stir fry evenly and set aside;

Step 11: heat the pan, add a small amount of oil, and smear the bottom of the oil evenly with a brush; put in an appropriate amount of batter liquid, turn the pan immediately, and let the batter flow evenly in the pan;

Step 12: fry in low heat until two pieces are golden;

Step 13: put it on a clean chopping board and spread the newly prepared minced meat of sauerkraut evenly on it;

Step 14: roll into a cake;

Step 15: cut into pieces and put them on the plate.

Materials required:

Soybeans: 15g

Mung bean: 15g

Job's tears: 15g

Corn flour: 30g

Flour: 50g

Minced meat: 100g

Sauerkraut: 200g

Egg: 1

Soy sauce: right amount

Ginger: right amount

Shallot: moderate

Oil salt: right amount

Pepper: right amount

Stir in soy bean paste in the ratio of 1:2. Stir in soy bean paste in advance, Too thin, too thick are not conducive to the formation of the cake; then add a small amount of oil in the batter can make the hot cake more lubricating; 4. The middle of the sauerkraut need to stir fry in advance, in order to enrich nutrition, you can stir fry minced meat with ginger, and then stir fry together with the sauerkraut, and finally add scallion seasoning; 5. Open a small fire when spreading the cake, add a small amount of oil, pour in the batter and shake the pot immediately, so that the flour liquid is uniform Spread on the bottom of the pot, and then slowly fry until set; 6. Fry both sides of the cake until golden, then take out, spread the prepared sauerkraut meat evenly on the top and roll it up.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Za Liang Xue Cai Bing