Stir fried rice balls with radish(pao luo bo mi fan tuan )

Stir fried rice balls with radish

Introduction:

"The pea seedlings that have been planted with bean sprouts for half a month can be harvested, and the pickled radishes are just delicious. So I think about what to do. I'll carry all these things back to my hometown and make rice balls on the local stove."

Production steps:

Step 1: 1. Bring to a boil with water in a large pot, add some salt and blanch the pea seedlings.

Step 2: 2. Pea seedlings can change color.

Step 3: 3. Cut the ingredients and set aside, and cut the pea seedlings.

Step 4: 4. Hot pot cold oil.

Step 5: 5. Stir fry diced carrots and peas first.

Step 6: 6. Add a little water to boil.

Step 7: 7. Seasoning with salt.

Step 8: 8. Add seafood mushroom and cooked diced meat.

Step 9: 9. Stir fry evenly, collect and dry the soup.

Step 10: 10. Pickled radish strips are sour and attractive.

Step 11: 11. Cut the dice.

Step 12: 12. A small amount of white vinegar mixed into rice, and then put pickled radish small Ding, wrapped with plastic film, easy to operate.

Step 13: 13. Side dish preparation.

Step 14: 14. Wrap it in the middle of the rice and knead it into a rice ball.

Step 15: 15. Lay the pea seedling, put on the rice ball, you can enjoy it!

Materials required:

Rice: right amount

Pickled radish: right amount

Moderate amount: carrot

Fresh peas: moderate

Pea seedling: appropriate amount

Oil: right amount

Salt: right amount

White vinegar: right amount

Note: rice with vegetables in the fragrance, with a little pickled radish acid cool, taste great!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Pao Luo Bo Mi Fan Tuan