Fried Chinese cabbage rolls(xiang jian mei cai juan )

Fried Chinese cabbage rolls

Introduction:

"I love to eat dried plum vegetables, but it's always fried meat with meat. I eat too much meat. My husband is afraid of eating too much meat, but he wants to eat dried plum vegetables again, so this fragrant fried steamed plum vegetable roll is born. There are a lot of dried plum vegetables and a small amount of meat. It seems that it can arouse the appetite of my son and husband. I don't know if you like it?"

Production steps:

Materials required:

Dried vegetables: 250g

Minced pork: 100g

Eggs: 2

Ginger: 15g

Sugar: 3 G

Cooking wine: 30ml

Corn starch: 20g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Mei Cai Juan