Sichuan flavor! Shredded bean curd with cold sauce(chuan wei liang ban dou fu si )

Sichuan flavor! Shredded bean curd with cold sauce

Introduction:

"I'm from the north, but when I was a child, people all over the country lived there. Today's dish is the one I ate 20 years ago! It's made by Sichuan people, spicy shredded bean curd. Recently, I saw some people selling shredded bean curd in the vegetable market. I suddenly remembered the taste of the past and carefully reviewed the taste at that time. Today's dish came into being! I just don't know if today's dish is authentic Sichuan style, hehe. "

Production steps:

Materials required:

Gaobeidian spiced tofu: 300g

Shredded scallion: right amount

Coriander: 2

Salt: small amount

MSG: right amount

Chicken essence: appropriate amount

Chicken juice: right amount

Xianbeilu sauce: right amount

Pepper: some

Sesame oil: appropriate amount

White pepper: right amount

Pepper in oil: moderate amount

Sugar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chuan Wei Liang Ban Dou Fu Si